Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight
If you’re in search of a sandwich that’s bursting with flavor and sure to impress, look no further than the Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight. This delicious creation combines tender chicken with melted provolone and mozzarella cheese, all enhanced by a tangy balsamic vinaigrette that tantalizes your taste buds. Perfect for busy weeknights or casual family gatherings, this sandwich is both quick to prepare and incredibly satisfying. With customizable options and make-ahead convenience, it’s a meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 sourdough or ciabatta rolls
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Fresh basil and thyme for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Marinate sliced chicken in the mixture for 10–12 minutes.
- Preheat a grill pan over medium-high heat. Brush the cut sides of rolls with olive oil and grill until golden.
- Cook marinated chicken in the same pan until fully cooked and slightly caramelized.
- Assemble sandwiches with cheese and glazed chicken on toasted rolls; grill again covered until cheese melts.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 580
- Sugar: 5g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg