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Green Chicken Enchilada Recipe

Green Chicken Enchilada Recipe
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Looking for a comforting dish that the whole family will love? This Green Chicken Enchilada Recipe is your solution! Bursting with flavors, these enchiladas feature tender shredded chicken enveloped in warm tortillas, smothered in zesty green sauce, and topped with melted cheese. Perfect for busy weeknights or friendly gatherings, this recipe is quick to prepare and easy to customize based on your preferences. Whether you’re feeding picky eaters or adventurous foodies, everyone will rave about these cheesy delights. With simple ingredients and straightforward instructions, you’ll have a delicious meal ready in no time!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1/2 cup yellow onion (diced)
  • 1 tablespoon garlic (minced)
  • 2 large skinless, boneless chicken breasts (cooked and shredded)
  • 1 4.5oz can green chiles
  • Kosher salt and ground black pepper to taste
  • 1 15oz can black beans, drained and rinsed (or a 15oz can refried beans)
  • 1 8oz container Kite Hill Plain Cream Cheese (optional)
  • Approx. 7 large tortillas of your choice
  • 2 cups green enchilada sauce (homemade or store-bought)
  • 2–3 cups shredded cheese (regular or dairy-free; more if you want)

Instructions

  1. Preheat oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
  2. In a skillet over medium-high heat, warm olive oil. Sauté diced onion and minced garlic until translucent.
  3. Stir in shredded chicken and green chiles, heating through for about 5-7 minutes.
  4. Fill each tortilla with the chicken mixture and black beans; roll tightly and place seam-side down in the baking dish.
  5. Pour green enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
  6. Bake uncovered for 20-30 minutes until the cheese is melted and bubbly.

Nutrition

Find it online: https://www.fullrecipeshub.com/green-chicken-enchilada-recipe/