Green Beans Almondine Recipe
If you’re searching for a vibrant and nutritious side dish that can elevate any meal, look no further than this Green Beans Almondine Recipe. This delightful dish features tender green beans sautéed with crunchy almonds and aromatic garlic, all brightened by a splash of fresh lemon juice. The combination of textures and flavors makes it an instant favorite at family dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic (minced)
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
- 1–2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Prep the Beans: Trim the ends of fresh green beans with a sharp knife.
- Blanch the Beans: Boil a large pot of water; add the trimmed beans and cook for 2-4 minutes. Transfer to an ice bath to stop cooking.
- Sauté: Heat olive oil in a skillet over medium-high heat, add minced garlic, and sauté until fragrant (about 30 seconds). Add sliced almonds and toast for 1-2 minutes.
- Cook Green Beans: Add blanched green beans to the skillet, tossing gently for 2-3 minutes. Drizzle with lemon juice, season with salt and pepper, and adjust seasoning as needed.
- Serve: Enjoy immediately as a stunning side dish!
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 125
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/green-beans-almondine-recipe/