Greek Watermelon Salad
Brighten up your summer gatherings with this refreshing Greek Watermelon Salad. This vibrant dish pairs juicy watermelon with crunchy cucumber, tangy feta cheese, and fragrant mint leaves, offering a delightful mix of sweet and savory flavors. Perfect for BBQs, picnics, or as a light side dish during busy weeknights, this salad is easy to prepare and visually stunning, making it an instant favorite among family and friends. With just a handful of simple ingredients and minimal prep time, you can bring a taste of summer to your table in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the watermelon cubes, chopped cucumber, thinly sliced red onion, and finely chopped mint leaves.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Just before serving, sprinkle crumbled feta cheese on top.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.fullrecipeshub.com/greek-watermelon-salad/