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Greek Potato Salad

Greek Potato Salad
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If you’re seeking a refreshing and vibrant dish that marries flavor with nutrition, this Greek Potato Salad is your answer. This delightful salad features tender potatoes, tangy olives, and sun-dried tomatoes drizzled with a zesty dressing. Perfect for family gatherings or as a quick side for busy weeknights, its colorful ingredients make it a standout at any meal. Enjoy it warm, chilled, or at room temperature; it’s versatile and packed with wholesome goodness. Plus, the flavors meld beautifully when allowed to rest—making it an ideal choice for meal prep!

Ingredients

Scale
  • 2 pounds petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun-dried tomatoes, drained and chopped
  • 4 ounces capers, drained
  • 1 cup red onion, thinly sliced
  • ½ cup fresh dill, roughly chopped
  • ½ cup crumbled feta cheese (optional)
  • ½ cup extra-virgin olive oil
  • ½ cup apple cider vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Cook the potatoes in salted boiling water until tender (about 15 minutes). Drain and let cool slightly before cutting into bite-sized chunks.
  2. Combine all dressing ingredients in a jar and shake well until blended.
  3. In a large bowl, mix warm potato chunks with olives, red onion, capers, sun-dried tomatoes, and dill. Drizzle with dressing and toss gently.
  4. Adjust seasoning if needed and top with feta cheese if desired.
  5. Let the salad rest for at least one hour to enhance flavors before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/greek-potato-salad/