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Greek Chickpea Salad

Greek Chickpea Salad
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Enjoy this refreshing Greek Chickpea Salad packed with veggies and flavor. Perfect for meal prep—try it today!

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1–2 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1 large cucumber (halved lengthways, seeded and sliced)
  • 12 ounces cherry tomatoes (halved)
  • 1 yellow or orange bell pepper (deseeded and diced)
  • ½ red onion (thinly sliced)
  • 14 ounces chickpeas (one can, rinsed and drained)
  • 10 ounces pitted Kalamata olives
  • A bunch of parsley (finely chopped)
  • 3.5 ounces feta cheese (crumbled)

Instructions

  1. Prepare the dressing by combining olive oil, apple cider vinegar, minced garlic, dried oregano, salt, and pepper in a jar. Shake well to mix.
  2. Chop the cucumber, halve the cherry tomatoes, dice the bell pepper, and slice the red onion.
  3. In a large bowl, combine the veggies with rinsed chickpeas and crumbled feta (if using). Pour over the dressing and toss gently.
  4. Serve immediately or let chill for 30 minutes to enhance flavors.

Nutrition

Find it online: https://www.fullrecipeshub.com/greek-chickpea-salad/