Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
If you’re searching for a refreshing, healthy side dish that bursts with flavor, this Greek Cabbage Salad – Lahanosalata (vinegar coleslaw) is the perfect pick! This vibrant salad features a delightful medley of crunchy vegetables, all tossed in a zesty dressing made from olive oil and apple vinegar. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. Allow it to marinate for an hour, and you’ll discover that the flavors meld beautifully, creating a salad that’s not just tasty but also visually stunning. Perfect as an appetizer or alongside your main course, this crowd-pleaser is sure to impress every guest at your table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams / 10.6 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon dried oregano
Instructions
- Finely shred the cabbage and place it in a bowl.
- Grate the carrot after peeling its outer skin.
- Slice the tomato into thin pieces.
- Add thinly sliced red onion and green bell pepper to the bowl.
- Sprinkle in oregano along with salt and pepper to taste.
- Drizzle olive oil and apple vinegar over the salad, mixing well for about 1–2 minutes.
- Let the salad marinate in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg