Grape Jelly Meatballs
If you’re searching for a quick and satisfying appetizer that dazzles at any gathering, look no further than these Grape Jelly Meatballs. Combining the sweetness of grape jelly with the tanginess of ketchup, this dish creates a mouthwatering sauce that cloaks savory meatballs in irresistible flavor. Perfect for busy weeknights or festive occasions, these meatballs are effortlessly prepared in a slow cooker, allowing you to spend more time enjoying the company of your friends and family. With just a handful of ingredients and minimal prep work, you’ll have a delicious dish that everyone will love. Whether served as an appetizer with toothpicks or as a hearty main course over rice, these meatballs are bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 32 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 pounds frozen fully cooked meatballs or 48 small homemade meatballs
- 1 ½ cups ketchup
- ¾ cup grape jelly
Instructions
- If using raw meatballs, cook them according to your preferred method.
- In a slow cooker, combine cooked meatballs with ketchup and grape jelly.
- Stir until meatballs are evenly coated in the sauce.
- Set the slow cooker on low and cook for 3-4 hours until heated through.
- Serve warm on a platter for guests to enjoy.
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 65
- Sugar: 7g
- Sodium: 167mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.fullrecipeshub.com/grape-jelly-meatballs-recipe/