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Gourmet Grilled Cheese Sandwich

Gourmet Grilled Cheese Sandwich

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If you’re craving a delicious twist on a classic comfort food, this Gourmet Grilled Cheese Sandwich is your answer! This elevated version of the beloved grilled cheese features perfectly toasted sourdough bread filled with rich camembert and sharp aged cheddar, complemented by fresh thyme and zesty lemon. The addition of sweet honeycrisp apple slices brings a delightful crunch that balances the creaminess of the cheeses. Perfect for busy weeknights or relaxed weekends, this sandwich is quick to prepare and sure to become a family favorite.

Ingredients

Scale
  • 4 slices fresh sourdough bread (1/2-inch thick)
  • 6 slices camembert cheese (thinly sliced)
  • 6 slices sharp aged cheddar cheese (thinly sliced)
  • 4 tsp fresh thyme
  • 1 whole lemon (zested)
  • 1/2 whole honeycrisp apple (thinly sliced)
  • Fresh ground pepper (to taste)

Instructions

  1. Cut the sourdough bread into four 1/2-inch slices.
  2. On two slices, layer camembert cheese, followed by thyme, lemon zest, and ground pepper.
  3. Arrange apple slices over the camembert.
  4. Layer sharp cheddar on the other two slices, then close the sandwiches with the apple sides facing down.
  5. Heat a non-stick skillet over medium heat and lightly spray with avocado oil.
  6. Place sandwiches in the skillet with cheddar side down; press gently with a spatula.
  7. Grill until golden brown and cheese starts to melt, about 3-4 minutes.
  8. Flip carefully, spray top sides again, and cook until golden brown on both sides.
  9. Remove from heat and slice before serving warm.

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