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Gordon Ramsay’s Bolognese Sauce

Gordon Ramsay’s Bolognese Sauce

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Gordon Ramsay’s Bolognese Sauce is a heartwarming dish that combines rich flavors and wholesome ingredients, making it the ultimate comfort food for busy weeknights and cozy family gatherings. This delicious sauce features tender turkey strips and savory vegetables simmered to perfection, enveloped in a robust tomato base that will leave everyone asking for seconds. Whether you serve it over pasta, layer it in lasagna, or enjoy it with crusty bread, this Bolognese sauce is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 150g carrots, chopped
  • 100g onion, chopped
  • 150g celery, chopped
  • 3 cloves garlic, minced
  • 225g turkey strips, chopped
  • 450g ground beef
  • 240ml white grape juice (or red)
  • 820g crushed tomatoes
  • 115g tomato paste
  • 480ml chicken broth
  • 240ml whole milk
  • Salt and pepper to taste

Instructions

  1. Begin by chopping the carrots, onion, celery, and garlic. Set aside.
  2. In a large skillet over medium heat, cook the turkey strips until crispy (about 5–6 minutes).
  3. Add ground beef to the skillet and brown while breaking it apart.
  4. Stir in the chopped vegetables and pour in the white grape juice, scraping up any bits from the pan.
  5. Mix in crushed tomatoes, tomato paste, and chicken broth; reduce heat and let simmer gently.
  6. Allow the sauce to cook for about 2 hours, stirring occasionally.
  7. In the last 15 minutes of cooking, stir in milk and adjust seasoning as needed.
  8. Serve warm over pasta or with crusty bread.

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