Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) offer a delicious twist on classic comfort food that’s perfect for any occasion. This hearty dish combines the savory flavors of a cheesesteak with the ease of a sloppy joe, making it an ideal choice for busy weeknights or relaxed family gatherings. Picture juicy ground beef simmered with sautéed vegetables, all enveloped in gooey melted cheese and served on toasted brioche buns—it’s a meal that promises to bring everyone to the table with smiles. With a preparation time of just 30 minutes, this recipe is not only quick but also customizable, allowing you to adjust flavors and ingredients based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Instructions
- Brown the lean ground beef in a hot pan for about one minute without stirring, then break it up and set aside.
- In the same pan, melt butter and sauté diced onions, green bell peppers, and minced mushrooms until browned.
- Whisk together beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper in a bowl.
- Pour the sauce into the pan with vegetables and simmer for 3–5 minutes until thickened.
- Return the browned beef to the pan and mix well.
- Stir in provolone cheese until melted and creamy.
- Toast brioche buns until golden brown.
- Fill each bun generously with the cheesy beef mixture and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg