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Golden Turmeric Chicken Soup

Golden Turmeric Chicken Soup
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Golden Turmeric Chicken Soup is a heartwarming dish that wraps you in comfort with each spoonful. This vibrant and aromatic soup is perfect for chilly nights or when you’re not feeling your best. Infused with warm spices like turmeric and ginger, it combines tender chicken thighs with wholesome vegetables, creating a deliciously nourishing meal. With a cooking time of just 30 minutes, this family-friendly soup is easy to prepare on busy weeknights or can be made ahead for meal prep. Whether enjoyed as a light lunch or paired with crusty bread for dinner, this Golden Turmeric Chicken Soup is sure to bring everyone together at the table.

Ingredients

Scale
  • 4 tablespoons butter (divided; use plant-based if desired)
  • 1.5 – 2 pounds bone-in, skin-on chicken thighs
  • 1 sweet yellow onion (diced)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (sliced)
  • 1 teaspoon ground turmeric
  • 2 teaspoons lemon juice
  • 6 cups chicken bone broth
  • Optional: 8 oz orzo pasta

Instructions

  1. Sear the chicken thighs in a large Dutch oven over medium-high heat with 2 tablespoons of butter until browned on both sides. Set aside.
  2. In the same pot, add remaining butter and sauté onions, carrots, and celery for 2-4 minutes until tender.
  3. Stir in turmeric, lemon juice, and Better than Bouillon Chicken; then pour in the chicken broth.
  4. Bring to a simmer and add the seared chicken thighs back into the pot. Simmer for about 15 minutes until internal temperature reaches 165°F.
  5. Remove the chicken, shred the meat, and return it to the pot along with optional cooked orzo pasta.
  6. Taste and adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://www.fullrecipeshub.com/golden-turmeric-chicken-soup/