Golden Cheese Steak Tortellini Casserole
Indulge in the warmth of Golden Cheese Steak Tortellini Casserole—a dish that brings comfort and joy to your table. Picture tender sirloin steak paired with fluffy cheese tortellini, all enveloped in a rich and creamy sauce that bakes to golden perfection. This casserole is a crowd-pleaser, making it ideal for busy weeknight dinners or casual gatherings with friends. With just 15 minutes of prep time, you can effortlessly whip up this flavorful meal and let the oven do the work while you enjoy quality time with loved ones. Plus, its versatility allows for easy modifications based on what you have on hand. Get ready to savor every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak or steak tips
- 1 tbsp olive oil
- 3 cloves garlic
- 2 cups milk
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella
Instructions
- Preheat the oven to 375°F (190°C). Season the steak with salt and pepper, then sear in olive oil over medium-high heat until browned.
- In the same skillet, melt butter, add minced garlic, and cook until fragrant. Stir in flour to form a roux, then gradually whisk in milk and beef broth until smooth. Mix in cheddar cheese.
- Cook tortellini according to package instructions until slightly undercooked; drain and toss with olive oil.
- In a greased baking dish, combine tortellini, seared steak, and cheese sauce. Top with mozzarella.
- Bake uncovered for 20-25 minutes until bubbly and golden brown, then garnish with chopped parsley.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg