Print

Gingerbread Cake

Gingerbread Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, nostalgic flavors of this Gingerbread Cake, a delightful dessert that brings comfort to any occasion. Infused with cozy spices like ginger and cinnamon, and enriched with rich molasses, this cake fills your kitchen with inviting aromas that evoke memories of holiday cheer. Whether enjoyed warm with a dollop of whipped coconut cream or served as a simple afternoon snack, each slice is sure to impress family and friends alike. Perfect for busy weeknights or festive gatherings, this easy-to-make treat is bound to become a favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1 cup unsulfured molasses
  • 2 large eggs (room temperature)
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, ground ginger, ground cinnamon, baking soda, and salt.
  3. In another bowl, beat together brown sugar and molasses until smooth. Add eggs one at a time along with vegetable oil, mixing well after each addition.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.
  5. Pour the batter into a greased pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.fullrecipeshub.com/gingerbread-cake/