German Apple Pie
Indulge in the comforting flavors of German Apple Pie, a delightful dessert that combines creamy richness with the tartness of apples. This pie is perfect for any gathering, whether it’s a family dinner or a cozy evening at home. With just a few simple ingredients, you can create a mouthwatering treat that everyone will love. The combination of cinnamon-sugar-coated apples and a rich cream layer makes every slice not just delicious but also memorable. Serve it chilled or at room temperature with whipped cream or vanilla ice cream for the ultimate experience. Gather your loved ones around the table and enjoy this heartwarming classic!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs tart green apples (like Granny Smith)
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Preheat oven to 450°F (232°C).
- Prepare and chill the pie crust while you work on the filling.
- Peel, core, and slice apples; toss with lemon juice.
- In a bowl, mix sugar, flour, cinnamon, cloves, and salt; combine with apples.
- Pour apple mixture into the crust and gently press down.
- Mix vanilla into heavy cream; pour over apples and sprinkle with sugar.
- Bake at 450°F for 15 minutes; reduce heat to 350°F (176°C) and bake for an additional hour.
- Allow pie to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://www.fullrecipeshub.com/german-apple-pie/