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Garlic Parmesan Sweet Potato Wedges Made Easy in Air Fryer

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If you’re on the hunt for a healthy, delicious side dish that’s super easy to prepare, look no further than these Garlic Parmesan Sweet Potato Wedges made in the air fryer! With their perfectly crispy texture and irresistible garlic-parmesan flavor, these wedges are a delightful twist on traditional fries. They’re not only a fantastic accompaniment to any meal but also make for a tasty snack that everyone will love. In just minutes, you can whip up this wholesome dish that’s both satisfying and guilt-free—perfect for busy weeknights or casual gatherings with friends.

Ingredients

Scale
  • 2 small sweet potatoes
  • 2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • â…› teaspoon chili powder
  • â…“ cup parmesan cheese

Instructions

  1. Preheat your air fryer to 390°F.
  2. Wash and scrub the sweet potatoes, then pat dry and slice into ¼-inch thick wedges.
  3. In a medium bowl, combine sweet potato wedges with olive oil and spices, tossing until well coated.
  4. Arrange the wedges in a single layer in the air fryer basket; cook for about 16-20 minutes, shaking halfway through for even crispiness.
  5. Serve warm and enjoy!

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