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Garlic Parmesan Chicken Bites with Creamy Rotini

Garlic Parmesan Chicken Bites with Creamy Rotini

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Garlic Parmesan Chicken Bites with Creamy Rotini is a comforting, family-friendly meal that combines crispy chicken bites with rich, creamy pasta. This delightful dish is perfect for busy weeknights or special gatherings, taking less than an hour to prepare. With the savory flavors of garlic and Parmesan, it’s sure to please everyone at the table. Enjoy this easy-to-make recipe that not only satisfies your cravings but also brings the whole family together for a delicious dinner experience.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 12 oz rotini pasta
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Coat chicken pieces in the mixture.
  3. Spread coated chicken on the baking sheet and drizzle with olive oil. Bake for 15-20 minutes until golden brown.
  4. Cook rotini according to package instructions; drain.
  5. In a skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer; stir in Parmesan cheese until melted.
  6. Combine cooked rotini with the creamy sauce and season to taste.
  7. Toss in baked chicken bites and garnish with fresh parsley before serving.

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