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Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni
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Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines tender steak tips with rich, creamy pasta. This delightful dish is not only quick to prepare—taking just 30 minutes from start to finish—but it also features a mouthwatering garlic butter sauce infused with Parmesan cheese. Ideal for busy weeknights or cozy family dinners, this recipe is customizable, allowing you to add your favorite vegetables or adjust the spice level to suit your taste. With its indulgent flavors and easy preparation, this meal is sure to become a cherished staple in your kitchen.

Ingredients

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  • 2 strip steaks
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 16 ounces rigatoni pasta
  • Optional: red pepper flakes
  • Optional: oregano
  • Optional: thyme
  • Optional: sun-dried tomatoes

Instructions

  1. Cook the rigatoni in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium-high heat, heat olive oil. Season strip steaks with salt and pepper; sear for 4-5 minutes per side until desired doneness. Let rest before slicing.
  3. In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 30 seconds). Add chicken broth and heavy cream; simmer for about 3-4 minutes until slightly thickened.
  4. Gradually whisk in Parmesan cheese until smooth. Stir in sliced steak and cooked rigatoni until well coated and heated through.
  5. Serve hot, garnished with fresh parsley and additional Parmesan if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/garlic-butter-steak-tips-with-cheesy-rigatoni/