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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful, Easy Recipe
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If you’re searching for a quick and delicious dinner that bursts with flavor, look no further! This recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce is a go-to favorite, especially on busy weeknights. Tender steak bites are seared to perfection and tossed in a creamy, garlicky sauce that will have everyone asking for seconds. Not only is this dish easy to prepare, but it’s also versatile enough for any occasion—perfect for cozy family dinners or impressing guests.

Ingredients

Scale
  • 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream (or half-and-half)
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet over medium-high heat and add olive oil and unsalted butter.
  2. Once melted and bubbling, add the steak cubes and sear for about 3-4 minutes until browned on all sides.
  3. Lower the heat to medium, add minced garlic, dried thyme, salt, and pepper; cook for another 1-2 minutes until fragrant.
  4. In the same skillet, add another tablespoon of butter along with minced garlic; sauté briefly before adding heavy cream.
  5. Let the cream simmer for 3-4 minutes until slightly thickened; stir in grated Parmesan cheese until melted.
  6. Combine steak bites back into the sauce; let meld together for about 2 minutes before serving.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://www.fullrecipeshub.com/garlic-butter-steak-bites-with-parmesan-cream-sauce-a-flavorful-easy-recipe/