Garlic Butter Steak Bites and Cheesy Smashed Potatoes
If you’re on the hunt for a dish that offers both comfort and indulgence, Garlic Butter Steak Bites and Cheesy Smashed Potatoes is your answer. This delightful meal features succulent steak bites infused with fragrant garlic butter paired with crispy, cheesy baby potatoes. It’s ideal for busy weeknights or family gatherings, providing a satisfying experience without hours spent in the kitchen. The combination of rich flavors and fun textures will have everyone at the table coming back for seconds. Once you try this recipe, it’s sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized pieces)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- Baby potatoes (about 1 lb)
- Cheddar cheese (for topping)
- Parmesan cheese (for topping)
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Preheat oven to 425°F (220°C). Smash cooled potatoes gently on a lined baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and smoked paprika.
- Roast smashed potatoes for about 25 minutes until golden and crispy.
- In a skillet over medium-high heat, sear seasoned steak bites in olive oil for 2-3 minutes per side until golden brown.
- Remove steak from the skillet; add butter and minced garlic to the pan, sautéing until fragrant.
- Toss the cooked steak bites in the garlic butter sauce before serving alongside cheesy smashed potatoes.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg