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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort dish that combines juicy chicken bites simmered in a rich garlic butter sauce with perfectly cooked pasta. This recipe stands out for its simplicity and flavor, making it ideal for busy weeknights or family gatherings. In just seven easy steps, you can create a meal that warms the soul and delights the palate, ensuring everyone at the table will be asking for seconds. Customize it to your preference by adding vegetables or swapping proteins, and enjoy a satisfying dinner that’s both quick to prepare and incredibly delicious.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

  1. Boil a large pot of salted water, cook fettuccine until al dente, drain, and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning.
  3. In a skillet over medium heat, melt 2 tablespoons of butter and sauté chicken until golden brown (5-7 minutes). Remove from skillet.
  4. In the same skillet, add remaining butter and minced garlic; sauté for 1-2 minutes until fragrant.
  5. Pour in heavy cream, gently simmer for about 3 minutes until slightly thickened.
  6. Whisk in grated Parmesan cheese until melted and smooth; adjust seasoning as needed.
  7. Return chicken and pasta to skillet; toss until well-coated in sauce. Garnish with parsley before serving.

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