Garlic Brown Sugar Chicken
If you’re seeking a delicious dish that’s both simple to prepare and impressive to serve, Garlic Brown Sugar Chicken is the perfect choice! This recipe features succulent chicken thighs glazed with a sweet and savory mixture of brown sugar and garlic, creating a caramelized finish that’s both crispy and mouthwatering. Ideal for busy weeknights or special family gatherings, this dish guarantees satisfaction with every bite. Serve it alongside fluffy rice or roasted vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken thighs with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium heat. Sear chicken thighs skin-side down for 3-4 minutes until golden brown; flip and sear the other side for another 3 minutes.
- Add butter to the skillet and melt. Stir in garlic, brown sugar, honey, oregano, thyme, and basil; cook for another minute.
- Coat the seared chicken thighs with the sauce and transfer the skillet to the oven. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 375
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://www.fullrecipeshub.com/garlic-brown-sugar-chicken/