Garlic and Herb Butter Steak Bites
If you’re in search of a quick and delightful dinner option that feels luxurious, Garlic and Herb Butter Steak Bites are the answer! In just 20 minutes, you can serve up mouthwatering, tender steak bites coated in a rich garlic-herb butter sauce. This dish is perfect for busy weeknights and family gatherings, providing a delectable meal that everyone will love. The combination of fresh herbs and aromatic garlic elevates the flavor, making each bite unforgettable. Whether you’re planning a cozy dinner for two or a festive gathering with friends, these steak bites will surely impress without requiring fancy ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp chopped parsley
- Salt and black pepper to taste
Instructions
- Pat steak dry and cut into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak cubes in batches for 2–3 minutes until browned on all sides.
- Add minced garlic and butter to the skillet; stir to coat the steak.
- Sprinkle in thyme and parsley; toss everything together for one more minute.
- Remove from heat and serve immediately.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg