Frozen Yogurt Covered Blueberries
Frozen Yogurt Covered Blueberries are the perfect refreshing treat for hot summer days! This simple recipe combines the natural sweetness of blueberries with creamy yogurt, creating a delightful snack that’s as nutritious as it is delicious. With just two key ingredients, you can whip up these bite-sized delights in no time. They are not only a fantastic way to cool down but also make for a fun and healthy option for kids and adults alike. Enjoy them straight from the freezer or as an exciting addition to smoothies and yogurt parfaits.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Fresh blueberries
- Greek yogurt (or dairy-free alternative)
Instructions
- Prep your cookie sheet by placing it in the freezer for at least one hour.
- Rinse fresh blueberries under cold water and dry gently with a paper towel.
- Line the chilled cookie sheet with wax or parchment paper to prevent sticking.
- Using toothpicks, dip each blueberry into Greek yogurt and place it on the lined cookie sheet.
- Freeze for 1-2 hours until the yogurt is fully set.
- Transfer frozen blueberries to a freezer-safe container or bag until ready to enjoy.
Nutrition
- Serving Size: 5 blueberry bites (45g)
- Calories: 60
- Sugar: 7g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg