Fresh Vegetable Tortilla Roll Ups with Cream Cheese Filling
Fresh Vegetable Tortilla Roll Ups with Cream Cheese Filling are the ultimate colorful and nutritious snack, perfect for any occasion! These delightful pinwheels pack a flavor punch with fresh vegetables, creamy filling, and a satisfying crunch. They’re incredibly quick to prepare—ideal for busy weeknights or as a show-stopping appetizer at your next gathering. Kids love them, and so will adults! Customize the fillings to suit your taste preferences or dietary needs, making them a versatile addition to your meal rotation. Serve these vibrant roll ups chilled for a refreshing treat that’s both fun and healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (32 pinwheels) 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup chopped veggies (broccoli, carrots, red bell pepper)
- 4 oz cream cheese (softened)
- ⅓ cup mayonnaise
- ½ tsp garlic powder
- ¼ tsp dried dill
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 large burrito-sized flour tortillas
- ½ cup grated cheddar cheese
- 2 tbsp chopped green onion
Instructions
- Prepare the veggies by chopping them finely.
- In a bowl, mix cream cheese, mayonnaise, garlic powder, dill, salt, and black pepper until smooth.
- Spread the cream cheese mixture evenly over each tortilla. Top with chopped veggies, cheddar cheese, and green onions.
- Roll each tortilla tightly from one end to form a log shape. Wrap in plastic wrap and chill for about 20 minutes.
- Slice into pinwheels about one inch thick and serve on a platter.
Nutrition
- Serving Size: 4 pinwheels (112g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg