Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!) is the ultimate side dish that brings a burst of freshness to any meal. This easy-to-make salad features a vibrant mix of greens paired with a zesty apple vinegar vinaigrette, adding a delightful tang that enhances every bite. Perfect for busy weeknights or family gatherings, this versatile salad can complement everything from juicy grilled chicken to hearty pasta dishes. Plus, it’s an excellent way to sneak in those much-needed veggies while keeping your meal light and satisfying. With customizable options for add-ins and variations, this salad will undoubtedly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or vegan substitute)
- 5 ounces mixed greens
- Optional: sliced cucumber, grated carrot, diced tomatoes, toasted nuts
Instructions
- In a small bowl or jar, whisk together olive oil, apple vinegar, Dijon mustard, honey (or vegan substitute), shallots, garlic, salt, and pepper until well combined.
- Place mixed greens in a large bowl and toss in any optional add-ins like cucumbers or carrots. Season with salt and pepper.
- Drizzle the prepared vinaigrette over the salad and toss gently to combine. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg