Fresh Cherry Pie
Indulge in the essence of summer with this Fresh Cherry Pie, a delightful dessert that brings a burst of flavor to every bite. With its sweet-tart cherry filling nestled in a perfectly flaky crust, this pie is sure to evoke fond memories of family gatherings and sunny afternoons. It’s not just about taste; it’s about creating moments to share with loved ones. This recipe is simple enough for busy weeknights yet impressive enough for special occasions, making it a must-have in your dessert repertoire. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature on its own, this Fresh Cherry Pie will be the highlight of any meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made or homemade pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine fresh cherries, granulated sugar, cornstarch, and lemon juice; let sit for 10 minutes.
- Roll out the pie crust and fit it into a pie dish.
- Pour the cherry mixture into the prepared crust.
- Cover with another rolled-out crust and cut vents for steam to escape.
- Bake for 45-50 minutes until the crust is golden brown and the filling is bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/fresh-cherry-pie-2/