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French Onion Patty Melt

French Onion Patty Melt
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If you’re in search of a comforting and flavorful meal, the French Onion Patty Melt is your perfect choice! This delightful sandwich features juicy beef patties paired with sweet caramelized onions and melted cheese, all nestled between crispy bread. It’s a crowd-pleaser for weeknight dinners or family gatherings, delivering layers of flavor that will leave everyone asking for seconds. Easy to make and highly customizable, this melt will quickly become a favorite in your household. Enjoy the rich aroma wafting through your kitchen as you indulge in this savory delight!

Ingredients

Scale
  • 3 tablespoons butter
  • 3 yellow onions, sliced thin
  • 2 pounds ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Gruyere cheese, shredded
  • 12 slices Texas toast
  • 8 teaspoons mayonnaise
  • â…“ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
  • 1 tablespoon garlic, minced (about 3 cloves)
  • 1 teaspoon fresh parsley
  • 1 tablespoon ketchup

Instructions

  1. Caramelize the onions by melting butter in a skillet over medium-low heat. Add sliced onions and cook until golden brown (15-20 minutes), stirring frequently.
  2. In a bowl, mix ground beef with garlic powder, salt, and pepper. Form eight square patties.
  3. Cook patties in batches on medium-high heat for about 1-2 minutes per side until browned.
  4. Toast four slices of Texas toast until golden brown.
  5. Prepare the aioli by combining mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup in a small bowl.
  6. Assemble the sandwiches: layer cheese, patties, caramelized onions on untoasted bread; top with aioli spread and another slice of bread.
  7. Cook each assembled sandwich in a skillet over medium heat until golden brown (about three minutes per side).

Nutrition

Find it online: https://www.fullrecipeshub.com/french-onion-patty-melt/