French Onion Mac and Cheese
Indulge in the warmth and comfort of French Onion Mac and Cheese, a delightful twist on two classic dishes. This recipe features creamy, velvety cheese sauce mingling with sweet, caramelized onions, delivering an irresistible flavor that will have everyone coming back for seconds. Perfect for family gatherings or cozy weeknights, this dish is a satisfying culinary embrace in a bowl. It’s easy to prepare and can be made ahead of time, making it a stress-free option for any occasion. Enjoy the rich, cheesy goodness topped with crispy breadcrumbs and fresh thyme for an extra layer of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
- 3 tablespoons olive oil
- 4 large sweet onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups milk
- 1 pound short cut pasta
- 12 ounces gruyere cheese
- 4 ounces parmesan cheese
- â…“ cup seasoned bread crumbs
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Cook the sliced onions with salt until golden brown.
- In the same skillet, melt butter and whisk in flour to create a roux.
- Gradually add milk while stirring until thickened. Stir in nutmeg.
- Mix in most of the grated cheese, then fold in caramelized onions and cooked pasta.
- Transfer to a baking dish, top with remaining cheese and breadcrumbs, then bake until bubbly and golden.
- Serve hot, garnished with fresh thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 7g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/french-onion-mac-and-cheese/