Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and healthy treat that combines lightness with the sweetness of fresh blueberries. This cloud-like bread is perfect for busy mornings or as a satisfying snack throughout the day. Packed with protein and low in carbs, it’s a guilt-free indulgence that can be customized to suit your taste. Whether you’re serving it at brunch or enjoying it solo, this easy recipe brings a touch of joy to every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C).
- Drain the cottage cheese and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese and optional ingredients.
- Gently fold the egg yolk mixture into the whipped egg whites to maintain airiness.
- Fold in fresh blueberries carefully.
- Scoop dollops onto a parchment-lined baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown, then cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg