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Feta Watermelon Salad

Feta Watermelon Salad

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Feta Watermelon Salad is the ultimate summer dish that combines vibrant colors and refreshing flavors, making it a crowd-pleaser at any gathering. With its delightful mix of juicy watermelon, crisp cucumbers, and aromatic herbs, this salad is as visually stunning as it is delicious. Perfect for hot days, it keeps you hydrated while satisfying your taste buds. Whether served as a light main course or a side dish at barbecues, this easy-to-make salad is sure to impress family and friends alike. In just 10 minutes, you can whip up this festive dish that’s bursting with flavor!

Ingredients

Scale
  • 3 cups seedless watermelon (cubed)
  • 1 cup English cucumber (halved and sliced)
  • 1 cup feta cheese (crumbled)
  • ½ cup red onion (halved and thinly sliced)
  • ¼ cup fresh basil leaves (chopped)
  • 2 tablespoons fresh mint (chopped)
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice (freshly squeezed)
  • ¼ teaspoon garlic (minced)
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the watermelon, cucumber, red onion, basil, mint, and feta cheese.
  2. In a small bowl or jar, whisk together olive oil, lime juice, garlic, salt, and black pepper until well blended.
  3. Just before serving, pour the dressing over the salad and gently toss until everything is evenly coated.

Nutrition