Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
If you’re searching for a delightful breakfast option that combines convenience and flavor, look no further than these Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins. Easy to prepare in just 35 minutes, these muffins are perfect for busy mornings or family gatherings. Packed with wholesome oats and sweet chocolate chips, they offer a hearty start to your day without compromising on taste. The recipe is versatile, allowing you to customize it with your favorite mix-ins, making it a hit for both kids and adults alike. Bake a batch ahead of time, and enjoy fresh muffins for days—your mornings will never be the same!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (or flaxseed substitute)
- 1 cup milk (dairy or non-dairy)
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, combine egg (or flaxseed mixture), milk, oil (or melted butter), and vanilla; mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in chocolate chips carefully.
- Divide batter evenly into muffin cups.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg