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Elote Pasta Salad Recipe (Mexican Street Corn)

Elote Pasta Salad Recipe (Mexican Street Corn)
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If you’re craving a vibrant dish that captures the essence of summer, look no further than this Elote Pasta Salad Recipe inspired by the beloved flavors of Mexican street corn. This delightful pasta salad merges sweet corn, creamy dressing, and fresh veggies into a satisfying meal that’s perfect for busy weeknights, family gatherings, or potlucks. With its quick preparation time and customizable ingredients, it is bound to impress friends and family alike. Enjoy the smoky, tangy goodness of this easy-to-make salad that can be prepared in just 30 minutes!

Ingredients

Scale
  • 8 oz dry pasta
  • 4 cups whole corn kernels (or 16 oz frozen corn)
  • ½ cup cotija cheese (or queso fresco, feta, or parmesan)
  • ½ red onion, diced
  • ½ cup fresh cilantro, chopped (or parsley)
  • 1 jalapeno pepper, diced
  • 1 cup plain Greek yogurt
  • 2 Tbsp mayonnaise
  • 1 lime, zest and juice
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
  2. If using fresh corn, roast it wrapped in foil at 425°F for about 25-30 minutes. For frozen corn, sauté in a skillet for about 4-5 minutes until warmed through.
  3. In a small bowl, mix Greek yogurt with olive oil mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
  4. In a large bowl, combine cooled pasta with roasted corn, cilantro, onion, cotija cheese, and jalapeno. Drizzle dressing over the top and toss gently until evenly coated.
  5. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Find it online: https://www.fullrecipeshub.com/elote-pasta-salad-recipe-mexican-street-corn/