Elote Deviled Eggs: 12 Fiesta Delights
Elevate your appetizer game with these vibrant Elote Deviled Eggs: 12 Fiesta Delights! Inspired by the popular Mexican street corn, these deviled eggs are bursting with flavor and feature a creamy filling enhanced by smoky chipotle mayo. Perfect for summer gatherings or family parties, this dish is sure to be a hit. With easy-to-find ingredients and simple preparation steps, you can whip up these delightful treats in no time. Impress your guests with a colorful platter of these delicious bites that combine tradition and creativity in every mouthful!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- crumbled cotija cheese
- diced red onion
- diced jalapeño (optional)
- chipotle mayo
- paprika
Instructions
- Boil the eggs in cold water until cooked (10-12 minutes). Cool in cold water, then peel.
- Slice each egg in half and scoop out yolks into a bowl.
- Mash yolks and mix with mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the mixture back into egg whites.
- Top with cotija cheese, red onion, jalapeño (if using), and drizzle with chipotle mayo.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 2 halves
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg