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Easy Vegan Almond Cheese Spread

Easy Vegan Almond Cheese Spread
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Indulge in the creamy goodness of this Easy Vegan Almond Cheese Spread, a delightful dairy-free alternative that’s perfect for any occasion. Quick to prepare and bursting with flavor, this spread is made from wholesome ingredients, making it both nutritious and satisfying. Whether you’re hosting a family gathering, preparing lunch for the week, or simply craving a tasty snack, this almond cheese spread is versatile enough to enhance any meal. Enjoy it on toasted bread, as a dip for fresh veggies, or as an addition to your favorite sandwiches. Once you try it, you’ll wonder how you ever lived without this delicious spread!

Ingredients

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  • 1 cup blanched almonds
  • 2 tablespoons white or yellow miso
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup unsweetened plant milk (like oat milk)
  • 1/2 teaspoon turmeric
  • 2 cloves garlic
  • 1/2 cup chopped dill (divided)

Instructions

  1. Soak blanched almonds overnight in water or boil them for about 30 minutes to soften.
  2. Drain and rinse the soaked almonds. In a food processor, blend the almonds until they reach a grainy consistency.
  3. Add miso paste, apple cider vinegar, garlic powder, onion powder, and turmeric to the processor. Blend until well combined.
  4. Pour in plant milk and half of the chopped dill; blend until smooth and thick. Adjust consistency with additional plant milk if desired.
  5. Transfer to a bowl and fold in the remaining dill before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/easy-vegan-almond-cheese-spread/