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Easy Tiramisu Brownies

Easy Tiramisu Brownies

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Indulge in the delightful fusion of flavors with these Easy Tiramisu Brownies! These decadent treats combine rich, fudgy brownies with a creamy mascarpone layer, offering a delicious twist on the classic tiramisu. Perfect for any occasion, whether it’s a busy weeknight or a family gathering, these brownies are sure to impress. With a quick preparation time and simple steps, you can have this indulgent dessert ready to enjoy in no time. Each bite is a heavenly blend of chocolatey goodness and smooth cream that will leave everyone wanting more!

Ingredients

Scale
  • 1.5 sticks Unsalted Butter (170 g)
  • 9 oz Dark Chocolate (chopped (255 g))
  • 3 Large Eggs (room temperature)
  • 1.25 cups Granulated Sugar (250 g)
  • 1.25 cups All-purpose Flour (150 g)
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Espresso Powder
  • 8 oz Mascarpone (cold (225 g))
  • 1 cup Heavy Whipping Cream (cold (240 ml))
  • 6 tablespoon Powdered Sugar (45 g)
  • 1 teaspoon Vanilla Extract
  • Cocoa Powder (for dusting)

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8-inch square pan with parchment paper.
  2. Melt butter and chopped dark chocolate together in a microwave-safe bowl until smooth.
  3. In a large bowl, whisk eggs and granulated sugar until thickened.
  4. Combine melted chocolate mixture with the egg mixture and stir in vanilla extract.
  5. Dissolve espresso powder in hot water; add to the batter and mix well.
  6. Fold in sifted flour and salt until just combined.
  7. Pour batter into prepared pan and bake for 25-30 minutes.
  8. Cool completely before preparing the mascarpone layer.
  9. Mix mascarpone cheese, powdered sugar, vanilla extract, and optional flavorings until smooth.
  10. Whip heavy cream until stiff peaks form; gently fold into the mascarpone mixture.
  11. Spread the mascarpone layer over cooled brownies and dust with cocoa powder.
  12. Slice into squares and serve chilled.

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