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Easy Strawberry Shortcake Trifle

Easy Strawberry Shortcake Trifle
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Looking for a light and refreshing dessert that embodies the essence of summer? This Easy Strawberry Shortcake Trifle is your answer! With layers of fluffy lemon cake, sweet strawberries, and creamy whipped cream cheese, this dessert is not only visually stunning but also a delicious treat that will delight your taste buds. Perfect for family barbecues, special occasions, or simply when you want to indulge in something sweet, this trifle promises to impress everyone at the table. Simple to prepare with minimal effort, it’s a fantastic way to showcase fresh strawberries at their peak!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 ½ tbsp cornstarch
  • ¼ tsp salt
  • 6 tbsp unsalted butter (room temperature)
  • ½ cup white granulated sugar
  • Zest of 1 small lemon
  • 2 large eggs (room temperature)
  • ½ cup sour cream (room temperature)
  • 1 lb strawberries (diced)
  • 4 oz cream cheese (room temperature)
  • ¾ cup heavy cream (cold)

Instructions

  1. Preheat oven to 350°F (175°C). In one bowl, whisk together flour, cornstarch, salt, baking soda, and baking powder.
  2. In another bowl, beat butter and sugar until fluffy. Add lemon zest and vanilla; mix in eggs one by one. Fold in sour cream and dry ingredients gently.
  3. Bake for about 15 minutes or until golden brown. Cool completely before cutting into cubes.
  4. Mix diced strawberries with sugar and let sit for 10 minutes.
  5. Beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream to stiff peaks; fold into cream cheese mixture.
  6. Layer cake cubes, strawberries, and whipped topping in a trifle dish. Chill for at least an hour before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/easy-strawberry-shortcake-trifle/