Easy Spicy Arrabbiata Pasta (20-Minutes)
If you’re in search of a quick and flavorful meal, this Easy Spicy Arrabbiata Pasta is your answer! Ready in just 20 minutes, this dish delivers a comforting blend of spicy tomato sauce and garlic-infused goodness, making it perfect for busy weeknights or casual gatherings. The beauty of this recipe lies in its versatility; you can easily adjust the heat level or add your favorite proteins and veggies to create a personalized dish that suits your taste. With simple ingredients that you likely have on hand, this pasta will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta (or preferred pasta shape)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (thinly sliced or minced)
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: Fresh parsley or basil for garnish, grated Parmesan cheese for serving
Instructions
- Cook the pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add crushed red pepper flakes and crushed tomatoes; season with salt and black pepper. Simmer for 5 minutes.
- Toss drained pasta in the sauce, adding reserved pasta water as needed for consistency.
- Garnish with herbs and serve hot with optional Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg