Easy Slow Cooker Chicken Shawarma
If you’re in search of a delicious, comforting meal that requires minimal effort, look no further than this Easy Slow Cooker Chicken Shawarma. This family favorite transforms simple chicken breasts into a tender and flavorful dish, infused with warm spices reminiscent of Middle Eastern cuisine. With just a few ingredients and the convenience of a slow cooker, you can create an aromatic feast that’s perfect for busy weeknights or casual gatherings. The versatility of this recipe allows for customization, making it suitable for everyone’s taste preferences. Whether served over rice, in pita bread, or alongside fresh vegetables, this chicken shawarma is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup water
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground sumac
- 1/2 teaspoon chili powder
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon granulated garlic (or garlic powder)
- 1/4 teaspoon fine sea salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- generous pinch ground cloves
- 1/4 cup olive oil (divided)
- 1/4 cup tahini (optional)
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons water (or as much as needed to get desired consistency)
- 2 teaspoons minced garlic
- generous pinch fine sea salt (to taste)
Instructions
- Place chicken breasts in the slow cooker and add water.
- In a bowl, mix all ground spices and sprinkle over the chicken.
- Drizzle half of the olive oil on top of the seasoned chicken.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Once cooked, shred the chicken with two forks.
- For the optional sauce, combine tahini (if using), lemon juice, minced garlic, and water until smooth.
- Mix shredded chicken with the sauce and serve warm.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg