Easy Shrimp Fettuccine Alfredo
If you’re searching for a quick yet delicious pasta dish, look no further than this Easy Shrimp Fettuccine Alfredo. In just 25 minutes, you can create a creamy and flavorful meal that will delight your family and friends. This recipe features tender shrimp and rich cream cheese, which combines with perfectly cooked fettuccine to create a comforting dish that’s perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this pasta is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta (or any pasta of choice)
- 1 lb large raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 4 oz light cream cheese
- 1 1/2 cups milk of choice
- 1 tbsp cornstarch or gluten-free flour
- 2–4 garlic cloves, minced
- 1 cup freshly grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Bring a pot of salted water to boil and cook the fettuccine according to package directions until al-dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté the shrimp seasoned with salt and pepper for about 2-3 minutes until pink. Remove from the pan.
- In the same skillet, add minced garlic and anchovies; sauté for about 1 minute until fragrant.
- Whisk together milk, softened cream cheese, and cornstarch in a bowl until smooth. Pour into the skillet and stir continuously until the sauce thickens (about 2-3 minutes).
- Combine cooked pasta, shrimp, parmesan cheese, and chopped parsley into the sauce, tossing gently.
- Serve immediately with extra parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 120mg
Find it online: https://www.fullrecipeshub.com/easy-shrimp-fettuccine-alfredo/