Easy Sheet Pan BBQ Chicken Nachos
Indulge in the irresistible flavor of Easy Sheet Pan BBQ Chicken Nachos, a quick and satisfying dish that is perfect for any occasion, from busy weeknights to family get-togethers. This delightful recipe combines crispy tortilla chips, succulent BBQ chicken, and melted cheese, making it an instant crowd-pleaser. The best part? It requires minimal prep and can be customized to fit your family’s tastes. With just 20 minutes from kitchen to table, you’ll be sharing a delicious meal that brings everyone together. Gather your loved ones around this fun and flavorful dish, and watch them smile with every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with BBQ sauce until well combined.
- Layer half of the tortilla chips on the baking sheet, followed by half of the chicken mixture and half of the cheese. Repeat layering.
- Top with red onion and pickled jalapenos.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce; return to oven for another 3-4 minutes.
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 12g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg