Easy Pumpkin Mac and Cheese
Experience the warm, cozy flavors of fall with this Easy Pumpkin Mac and Cheese. This comforting dish features a creamy pumpkin cheese sauce enveloping tender macaroni noodles, making it perfect for family dinners or busy weeknights. Not only is it a delightful twist on classic mac and cheese, but it’s also a clever way to incorporate vegetables into your meal without sacrificing flavor. With ingredients you can feel good about, this recipe is destined to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces whole wheat or gluten-free macaroni
- 1 tablespoon vegetable or olive oil
- 1/4 teaspoon nutmeg
- 15 ounces canned pure pumpkin puree
- 2 cups milk of choice
- 8 ounces sharp cheddar cheese (shredded)
- Kosher salt and pepper (to taste)
- 1/2 cup parmesan cheese (grated)
- 1/2 teaspoon chili flakes (or to taste)
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Drain and rinse under cold water.
- Preheat your oven to 375ºF.
- In a deep pan over medium heat, add oil and nutmeg. Sauté briefly before adding pumpkin puree and milk, stirring until smooth and bubbly.
- Lower the heat, fold in shredded cheddar cheese, and season with salt and pepper.
- Combine the cooked pasta with the cheesy pumpkin sauce in an oven-safe dish. Top with parmesan cheese and chili flakes.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://www.fullrecipeshub.com/easy-pumpkin-mac-and-cheese/