Easy Potato Side Dish: Crispy Hasselback Potatoes
Elevate your dining experience with this Easy Potato Side Dish: Crispy Hasselback Potatoes Recipe. These potatoes are not only visually stunning but also deliver a delightful crunch and buttery goodness, making them a perfect addition to any meal. With crispy edges and tender insides, they’re sure to impress at family gatherings, casual dinners, or festive occasions. The beauty of this dish lies in its simplicity; using just a handful of wholesome ingredients, you can create a gourmet side that feels indulgent without the fuss. Customize it with your favorite herbs or spices for an extra personal touch!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 6 medium Yukon Gold potatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Fresh sage leaves
- Garlic butter (made from plant-based alternatives)
- Fresh parsley (for serving)
- Red pepper flakes (for serving)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Carefully slice each potato crosswise into â…›-inch-thick pieces without cutting all the way through by placing knives on either side as guides.
- Arrange the sliced potatoes on the baking sheet. Drizzle with olive oil, then sprinkle generously with salt and pepper. Insert fresh sage leaves between some slices.
- Roast for about 50 minutes until golden brown and crisping up. Brush with melted garlic butter and return to the oven for an additional 25 minutes.
- Garnish with fresh parsley and red pepper flakes before serving warm.
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg