Easy Olive Coasted Cheese Ball
If you’re in search of a delectable appetizer that’s sure to impress, look no further than this Easy Olive Coasted Cheese Ball. This creamy delight combines the rich flavors of cream cheese, mascarpone, and sharp cheddar with the briny zing of olives, creating an irresistible treat perfect for any occasion—from casual family gatherings to festive celebrations. Not only is it quick to prepare, but it also offers a beautiful presentation that will have your guests raving. Serve it alongside a selection of crackers or fresh vegetables for a delightful snack everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 4 oz Mascarpone Cheese (softened)
- 6 oz Sharp White Cheddar Cheese (freshly grated)
- ½ Cup Sliced Toasted Almonds
- 1 Cup Pitted Green Olives
- 2 Garlic Cloves (minced)
- Fresh Oregano Leaves (chopped)
- Fresh Parsley (chopped)
- Salt and Pepper to taste
- Crackers for serving
Instructions
- In a mixing bowl, blend softened cream cheese, mascarpone cheese, sharp cheddar, sliced almonds, minced garlic, chopped oregano, and parsley. Season with salt and pepper.
- Cover the mixture with plastic wrap and refrigerate for about one hour.
- While chilling, pulse pitted olives in a food processor until finely chopped.
- Once chilled, roll the cheese mixture into a ball and coat it thoroughly with the chopped olives.
- Refrigerate again until ready to serve. Present on a platter with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1 g
- Sodium: 175 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
Find it online: https://www.fullrecipeshub.com/easy-olive-coasted-cheese-ball/