Easy Olive Cheese Bread Recipe (25-Minutes)
Indulge in the delightful flavors of this Easy Olive Cheese Bread, a quick and satisfying appetizer that’s perfect for any occasion. With just 10 minutes of prep time and 15 minutes in the oven, you can create a savory treat that combines gooey cheese with the briny goodness of olives atop a crispy bread base. Whether you’re hosting a casual gathering or enjoying a cozy night in, this recipe is sure to impress your guests and tantalize your taste buds. Customize it with additional ingredients like garlic or spicy jalapeños to make it your own. Enjoy this delectable dish warm, paired with your favorite sides, and watch it disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French or Italian bread
- 2 cups shredded Monterey Jack or Cheddar cheese
- 1 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1/2 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise.
- In a bowl, mix shredded cheese, chopped olives, mayonnaise, and optional garlic and parsley until well combined.
- Spread the mixture generously over each half of the bread.
- Place on a lined baking sheet and bake for 15 minutes until bubbly and golden brown.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg