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Easy Moroccan Vegetable Soup

Easy Moroccan Vegetable Soup
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If you’re seeking a comforting and flavorful dish, Easy Moroccan Vegetable Soup is your answer. This vibrant soup is packed with nutritious ingredients like chickpeas, fresh vegetables, and aromatic spices that create a delightful medley of flavors. With its hearty texture and warming essence, this soup is perfect for busy weeknights or family gatherings. The alluring aroma will fill your kitchen, inviting everyone to the table for a cozy meal. Plus, it’s incredibly simple to prepare! Just chop your veggies, sauté them with fragrant spices, add in the chickpeas and tomatoes, and let everything simmer until tender. Whether served alone or with warm pita bread on the side, this soup is sure to become a favorite in your household.

Ingredients

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  • 2 teaspoons olive oil
  • 3 celery sticks (finely chopped)
  • 1 large carrot (peeled and chopped)
  • 1 onion (finely chopped)
  • 1 tablespoon tomato purée
  • 3–4 garlic cloves (finely chopped)
  • 1–2 red chiles (deseeded and finely chopped)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • 15 ounces chickpeas (drained and rinsed, one can)
  • 15 ounces chopped tomatoes (one can)
  • 1 large potato (cut into 1-inch chunks)
  • 1 large sweet potato (cut into 1-inch chunks)
  • 2 cups packed fresh spinach
  • Salt and pepper to taste
  • 1 lemon (zest and juice)
  • 4 cups water (or vegetable broth)

Instructions

  1. Chop all vegetables: celery, carrot, onion, garlic, red chiles, potatoes, sweet potato, and spinach.
  2. Heat olive oil in a Dutch oven over medium-high heat; sauté onion and garlic for 2 minutes until translucent.
  3. Add celery, carrot, and red chiles; cook for another 2 minutes.
  4. Stir in tomato purée along with cumin, turmeric, and cinnamon; cook for an additional 2 minutes.
  5. Add chopped tomatoes, potatoes, chickpeas, and water or vegetable broth; bring to a simmer.
  6. Lower heat and let simmer for about 40 minutes until potatoes are tender.
  7. Stir in fresh spinach; cook for 1 minute until wilted.
  8. Finish with lemon juice and zest before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/easy-moroccan-vegetable-soup/