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Easy Meatball Soup

Easy Meatball Soup

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Indulge in the heartwarming comfort of Easy Meatball Soup, a cozy dish that brings together juicy homemade meatballs, nutritious beans, and a savory broth. This delightful soup is perfect for chilly evenings and family gatherings alike. Bursting with flavor and easy to prepare, it’s an ideal choice for busy weeknights or meal prep. With its rich tomato base and wholesome ingredients, this soup not only warms your belly but also creates cherished memories around the dinner table. Gather your loved ones and enjoy this satisfying bowl of goodness that everyone will love.

Ingredients

Scale
  • 1/2 cup whole wheat breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup Parmesan cheese (finely grated)
  • 1 pound lean ground beef
  • 4 cups beef broth
  • 30 oz cannellini beans (drained and rinsed)
  • 30 oz crushed tomatoes
  • 2 cloves garlic (minced)
  • Fresh parsley and thyme for garnish

Instructions

  1. In a bowl, mix breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, and pepper. Add lean ground beef and combine well. Shape into one-inch meatballs.
  2. Brown the meatballs in a large pot over medium heat until golden on all sides. Remove from pot.
  3. In the same pot, combine beef broth, cannellini beans, crushed tomatoes, minced garlic, salt, pepper, and Italian seasoning. Bring to a simmer.
  4. Return the browned meatballs to the pot and let simmer for about 25 minutes until fully cooked.
  5. Serve hot with shredded Parmesan cheese and fresh thyme as garnish.

Nutrition