Easy Meals I’ve Been Loving (Part 1)
If you’re searching for a quick and delightful family meal, look no further! This Easy Meals I’ve Been Loving (Part 1) recipe combines tender chicken meatballs with fluffy rice and vibrant veggies, all coated in a rich BBQ sauce that brings everything together. Perfect for busy weeknights, this meal takes just 30 minutes to prepare and is packed with wholesome ingredients that appeal to both kids and adults. With its sweet-and-savory flavor profile, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
- Trader Joe's Pineapple Teriyaki Chicken Meatballs
- Success Rice Boil-in-Bag
- Microwaveable broccoli or other easy veggies
- Bachan’s Japanese BBQ Sauce
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, cook the Pineapple Teriyaki Chicken Meatballs until heated through and slightly caramelized.
- Meanwhile, microwave your chosen vegetable until tender.
- Once everything is ready, fluff the rice and serve it on plates topped with meatballs and veggies. Drizzle with BBQ sauce before enjoying!
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg