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Easy Lemon Zucchini Bread

Easy Lemon Zucchini Bread
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Discover the joy of baking with this Easy Lemon Zucchini Bread recipe! This delightful loaf combines the freshness of bright lemon and the moisture of zucchini, resulting in a tender, flavorful bread that’s perfect for breakfast, snacks, or dessert. With minimal prep time and simple ingredients, you can whip up this refreshing treat in no time. Whether you’re savoring a slice with your morning coffee or serving it at family gatherings, this easy-to-make bread is sure to impress everyone at the table. Plus, it’s a sneaky way to incorporate veggies into your diet without sacrificing taste!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1 cup grated zucchini (about 1 medium zucchini)
  • â…“ cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • â…“ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, beat the eggs and mix in the grated zucchini, lemon juice, lemon zest, vegetable oil, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients using a spatula until just combined. Avoid overmixing for a light texture.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://www.fullrecipeshub.com/easy-lemon-zucchini-bread/