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Easy Lemon Chicken Recipe

Easy Lemon Chicken Recipe

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If you’re in search of a dish that effortlessly combines zest and comfort, look no further than this Easy Lemon Chicken Recipe. Bursting with fresh lemon flavor and paired with tender chicken cutlets, this recipe is perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 pound chicken cutlets
  • 1 teaspoon Italian seasoning
  • Kosher sea salt (to taste)
  • Kosher black pepper (to taste)
  • 3 tablespoons flour
  • 2 tablespoons olive oil
  • 34 garlic cloves (chopped)
  • 3 lemons (juiced; 1 for serving)
  • ¼ cup chicken broth
  • 2 tablespoons fresh dill (chopped)
  • 2 green onions (sliced)

Instructions

  1. Season the chicken cutlets with Italian seasoning, salt, and pepper. Dredge in flour to coat lightly.
  2. Heat one tablespoon of olive oil in a non-stick skillet over medium heat. Cook the chicken until golden brown on both sides, then set aside.
  3. In the same pan, sauté chopped garlic for about 30 seconds until fragrant.
  4. Add lemon juice and chicken broth to deglaze the pan, scraping up any brown bits.
  5. Stir in fresh dill and return the cooked chicken to the pan, allowing it to soak up the sauce.
  6. Garnish with sliced green onions and serve with lemon wedges.

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